People often have doubt in what is carrageenan? If you have ever purchased almond milk, you may notice an ingredient named Carrageenan. It is used to describe variety of food grade Polysaccharides. It is obtained from multiple species of seaweed. Carrageenan got grade to be used with food before some years. It is produced in three forms such as Iota, Kappa and Lambda. Each of these forms is derived from multiple species of sea weed. Each possesses different molecular structure. Based on its structure, its area of application in food will also vary. Lambda carrageenan is majorly used in vegan foods like salad dressings, veggie dogs, plant milks and ice creams. Kappa carrageenan is used as a firming agent to provide taste to food. Its softness level varies. It is important to produce finest cheeses similar to dairy cheeses. Iota Carrageenan is used to replace function of gelatin in marshmallow recipe. It is important to note that, specific cheeses are only recipes for Kappa Carrageenan and marshmallow is only recipe for Iota Carrageenan. This presence restricts at quantity of carrageenan usage.
Molecular Structure Decides About Application:
A doctor realized about molecular structure of carrageenan. He said that, degraded molecular form of carrageenan is Poligeenan. It is used in other applications such as barium for X-Rays and CT scans. It is used to describe both Poligeenan and food grade carrageenan. Food regulatory agencies in the United States repeatedly review about carrageenan and continue to give approval for carrageenan. WHO (World Health Organization) also often supposed to give positive reviews to carrageenan. Independent of studies and theories, number of professional and active consumer advocates has revived Anti-Carrageenan. As per them, it is unsafe to intake carrageenan. People still want to know about what is carrageenan? If users are concerned about carrageenan, one is necessary to read labels. While few companies are still supposed to deliver carrageenan as per customer’s demand, few food traders are more cautious about research studies. A food scientist for academy of Nutrition and diet believes that FDA is right about its approach in application of carrageenan. Carrageenan will induce more benefits to users on its proper quantity. Some companies remove carrageenan from products, but few don’t. It is important to read label to ensure that a product contains Carrageenan. Poligeenan is considered to be with possible amount of carcinogen. Food carrageenan does not contain carcinogen. Only relationship between food grade carrageenan and poligeenan is material.